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KLUYVEROMYCES/LACTOBACILLUS/ZIZYPHUS JUJUBA FRUIT OIL FERMENT FILTRATE

Description

Kluyveromyces/Lactobacillus/Zizyphus Jujuba Fruit Oil Ferment Filtrate is a complex bioactive ingredient derived from the fermentation of jujube fruit oil using Kluyveromyces and Lactobacillus microorganisms. This innovative compound harnesses the power of fermentation to enhance the skincare benefits of jujube fruit oil.

The fermentation process breaks down the jujube fruit oil into smaller, more bioavailable molecules, increasing its penetration and efficacy. This filtrate is rich in antioxidants, vitamins, and minerals, offering potent anti-aging and skin-nourishing properties. It helps protect the skin from oxidative stress and environmental damage while promoting cellular renewal.

The presence of probiotics from Lactobacillus contributes to strengthening the skin's microbiome, improving its natural defense mechanisms. Kluyveromyces yeast fermentation adds additional nutrients and enzymes that support skin health and radiance.

This ingredient is particularly beneficial for addressing dryness, fine lines, and uneven skin tone. It has shown promise in improving skin elasticity and hydration levels. The filtrate's lightweight texture makes it suitable for various skincare formulations, including serums, moisturizers, and facial oils, catering to different skin types and concerns.