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KLUYVEROMYCES/LACTOBACILLUS/WALNUT SEED FERMENT OIL FILTRATE

Description

Kluyveromyces/Lactobacillus/Walnut Seed Ferment Oil Filtrate is an innovative skincare ingredient derived from the fermentation of walnut seeds using a combination of Kluyveromyces and Lactobacillus microorganisms. This bioactive compound harnesses the power of fermentation to enhance the nutritional profile and bioavailability of walnut seed oil.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, potentially increasing the ingredient's efficacy. Rich in antioxidants, particularly polyphenols and tocopherols, this filtrate offers potent free radical scavenging properties, helping to protect the skin from oxidative stress and premature aging.

The ingredient may also provide hydrating and moisturizing benefits due to the presence of essential fatty acids, including omega-3 and omega-6. These lipids contribute to maintaining the skin's barrier function and improving overall skin texture. Additionally, the fermentation process may yield probiotics and postbiotics, which can support the skin's microbiome and enhance its natural defense mechanisms.

Potential applications include anti-aging formulations, moisturizers, and products designed to improve skin resilience and radiance. Further research is warranted to fully elucidate its specific benefits and optimal concentration in skincare formulations.