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KLUYVEROMYCES/LACTOBACILLUS/PEACH KERNEL FERMENT OIL FILTRATE

Description

Kluyveromyces/Lactobacillus/Peach Kernel Ferment Oil Filtrate is an innovative skincare ingredient that combines the power of fermentation with the nourishing properties of peach kernel oil. This complex filtrate is produced through a biofermentation process involving Kluyveromyces yeast and Lactobacillus bacteria, which break down peach kernel oil into smaller, more easily absorbed molecules.

The fermentation process enhances the bioavailability of the peach kernel oil's beneficial compounds, including vitamins A and E, as well as essential fatty acids. These components work synergistically to improve skin hydration, promote barrier function, and provide antioxidant protection against environmental stressors.

The filtrate's unique composition also includes metabolites and enzymes produced during fermentation, which may offer additional skin benefits such as improved cellular turnover and enhanced collagen production. Its lightweight texture allows for quick absorption without leaving a greasy residue.

This ingredient is particularly suitable for formulations targeting dry, sensitive, or mature skin types. It can be incorporated into various skincare products, including serums, moisturizers, and facial oils, to enhance their overall efficacy and provide a multi-faceted approach to skin health and rejuvenation.