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KLUYVEROMYCES/LACTOBACILLUS/LYCIUM CHINENSE FRUIT OIL FERMENT FILTRATE

Description

Kluyveromyces/Lactobacillus/Lycium Chinense Fruit Oil Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of Lycium chinense (goji berry) fruit oil using Kluyveromyces and Lactobacillus microorganisms. This bioactive compound combines the nutritional benefits of goji berries with the enhanced bioavailability achieved through fermentation.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, potentially increasing the efficacy of the goji berry's natural antioxidants, vitamins, and minerals. Kluyveromyces yeast and Lactobacillus bacteria produce beneficial metabolites during fermentation, which may contribute additional skin-nurturing properties.

This ingredient is rich in polysaccharides, amino acids, and various micronutrients that can help improve skin hydration, elasticity, and overall texture. Its antioxidant content may assist in protecting the skin from environmental stressors and free radical damage. The ferment filtrate is also believed to support the skin's natural barrier function and promote a balanced microbiome.

Suitable for various skincare formulations, this ingredient can be incorporated into serums, moisturizers, and masks, offering potential benefits for multiple skin types and concerns.