Back to Ingredient Dictionary

KLUYVEROMYCES/LACTOBACILLUS/LEUCONOSTOC SOYBEAN FERMENT FILTRATE

Description

Kluyveromyces/Lactobacillus/Leuconostoc Soybean Ferment Filtrate is a multi-strain probiotic ingredient derived from the fermentation of soybeans using a combination of beneficial microorganisms. This complex blend harnesses the power of Kluyveromyces yeast along with Lactobacillus and Leuconostoc bacteria to create a potent skincare active.

The fermentation process breaks down soybean compounds into smaller, more bioavailable molecules, including peptides, amino acids, and antioxidants. These components work synergistically to support skin health and appearance. The filtrate is rich in enzymes that can help exfoliate dead skin cells, promoting a smoother complexion.

This ingredient has been shown to have moisturizing properties, helping to maintain skin hydration and improve barrier function. It also possesses anti-inflammatory capabilities, potentially soothing sensitive or irritated skin. The probiotic nature of the ferment may contribute to balancing the skin's microbiome, which is crucial for overall skin health.

Additionally, the antioxidants present in the filtrate can help protect the skin from environmental stressors and free radical damage, potentially reducing signs of premature aging. This ingredient is suitable for various skincare formulations, including serums, moisturizers, and masks.