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KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT FILTRATE

Description

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES MILK FERMENT FILTRATE is a complex probiotic blend derived from the fermentation of milk by multiple beneficial microorganisms. This synergistic combination harnesses the power of various yeast and bacterial strains to create a potent skincare ingredient. The fermentation process breaks down milk proteins and sugars, producing bioactive compounds such as lactic acid, peptides, and vitamins.

This ingredient offers multiple benefits for skin health and appearance. It helps to balance the skin's microbiome, supporting its natural defense mechanisms against harmful bacteria. The lactic acid component provides gentle exfoliation, promoting cell turnover and improving skin texture. Additionally, the peptides and vitamins generated during fermentation contribute to skin nourishment and hydration.

The filtrate has been shown to have anti-inflammatory properties, potentially reducing redness and irritation in sensitive skin. It may also help strengthen the skin barrier function, improving moisture retention and overall skin resilience. This ingredient is particularly suitable for formulations targeting skin brightening, anti-aging, and sensitive skin concerns. Its natural origin and multifunctional properties make it a valuable addition to various skincare products, including serums, moisturizers, and masks.