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KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE

Description

KLUYVEROMYCES/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/SACCHAROMYCES/HYDROLYZED WHEAT GLUTEN FERMENT FILTRATE is a complex, multi-strain probiotic ingredient derived from the fermentation of hydrolyzed wheat gluten by various beneficial microorganisms. This potent blend harnesses the power of diverse probiotic strains to deliver multiple benefits for skin health and appearance.

The fermentation process breaks down wheat gluten proteins into smaller peptides and amino acids, enhancing bioavailability and skin penetration. This ingredient offers moisturizing properties, helping to improve skin hydration and barrier function. It may also assist in balancing the skin's microbiome, potentially aiding in the management of acne-prone and sensitive skin conditions.

The probiotic strains in this filtrate are known to produce various beneficial compounds, including lactic acid, which can gently exfoliate and brighten the skin. Additionally, the fermentation process may yield antioxidants that help protect the skin from environmental stressors and combat signs of aging.

This ingredient is suitable for use in a wide range of skincare formulations, including serums, moisturizers, and masks. It is particularly beneficial for products targeting skin hydration, barrier repair, and overall skin health improvement.