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KLUYVEROMYCES/LACTOBACILLUS/JUNIPERUS COMMUNIS FRUIT OIL FERMENT FILTRATE

Description

Kluyveromyces/Lactobacillus/Juniperus Communis Fruit Oil Ferment Filtrate is an innovative skincare ingredient that combines fermentation technology with botanical extracts. This complex formulation utilizes the power of two beneficial microorganisms, Kluyveromyces and Lactobacillus, to ferment Juniperus Communis (Common Juniper) Fruit Oil. The fermentation process enhances the bioavailability and efficacy of the juniper oil's active compounds.

This ingredient offers multiple benefits for the skin. It possesses potent antioxidant properties, helping to neutralize free radicals and protect against environmental stressors. The fermentation byproducts contribute to skin hydration and may improve barrier function. Additionally, the juniper oil component provides antimicrobial and anti-inflammatory effects, potentially aiding in the management of acne-prone and sensitive skin.

The filtrate is rich in beneficial metabolites, including organic acids, vitamins, and enzymes, which can support overall skin health and appearance. Its lightweight texture allows for easy absorption, making it suitable for various skincare formulations. This ingredient is particularly valuable in products targeting skin rejuvenation, hydration, and protection against environmental damage. Its natural origin and fermentation process align with the growing demand for clean and effective skincare solutions.