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KLUYVEROMYCES/LACTOBACILLUS/CINNAMOMUM CAMPHORA BARK OIL FERMENT FILTRATE

Description

Kluyveromyces/Lactobacillus/Cinnamomum Camphora Bark Oil Ferment Filtrate is a specialized skincare ingredient derived from the fermentation of camphor tree bark oil using Kluyveromyces and Lactobacillus strains. This bioactive compound harnesses the power of fermentation to enhance the properties of camphor bark oil, known for its antimicrobial and anti-inflammatory effects.

The fermentation process breaks down complex molecules, potentially increasing bioavailability and efficacy. Kluyveromyces yeasts contribute enzymes that may aid in the production of skin-beneficial compounds, while Lactobacillus bacteria are known for their probiotic properties and ability to balance skin microbiome.

This filtrate may offer multiple benefits for skin health, including improved hydration, enhanced barrier function, and reduced inflammation. The camphor component provides a cooling sensation and may help soothe irritated skin. Additionally, the fermentation byproducts could contain antioxidants that protect against environmental stressors.

In formulations, this ingredient is typically used in low concentrations due to its potency. It's compatible with various skincare products, including serums, moisturizers, and targeted treatments for sensitive or problematic skin. As with any active ingredient, patch testing is recommended before widespread use.