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KLUYVEROMYCES/LACTOBACILLUS/APRICOT KERNEL FERMENT OIL FILTRATE

Description

Kluyveromyces/Lactobacillus/Apricot Kernel Ferment Oil Filtrate is an innovative skincare ingredient derived from the fermentation of apricot kernel oil using Kluyveromyces and Lactobacillus microorganisms. This bioactive compound harnesses the power of fermentation to enhance the beneficial properties of apricot kernel oil.

The fermentation process breaks down the oil's molecular structure, increasing its bioavailability and creating new metabolites with potential skin benefits. This filtrate is rich in antioxidants, vitamins, and fatty acids, which can help nourish and protect the skin barrier. It may offer hydrating, anti-inflammatory, and anti-aging properties.

The Kluyveromyces yeast and Lactobacillus bacteria used in the fermentation process are known for their ability to produce beneficial enzymes and probiotics. These microorganisms may contribute to the overall skin microbiome health when applied topically.

This ingredient is suitable for various skincare formulations, including serums, moisturizers, and facial oils. It is particularly beneficial for dry, sensitive, or mature skin types. When incorporated into skincare products, it can help improve skin texture, boost hydration, and promote a more radiant complexion.