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KLUYVEROMYCES/LACTOBACILLUS/ADANSONIA DIGITATA SEED OIL/CALOPHYLLUM INOPHYLLUM SEED OIL/OLIVE SEED OIL/ORBIGNYA OLEIFERA SEED OIL/PHASEOLUS RADIATUS SEED OIL FERMENT FILTRATE

Description

KLUYVEROMYCES/LACTOBACILLUS/ADANSONIA DIGITATA SEED OIL/CALOPHYLLUM INOPHYLLUM SEED OIL/OLIVE SEED OIL/ORBIGNYA OLEIFERA SEED OIL/PHASEOLUS RADIATUS SEED OIL FERMENT FILTRATE is a complex, biofermented ingredient that combines the power of probiotics with nutrient-rich seed oils. This innovative formulation utilizes Kluyveromyces and Lactobacillus, two beneficial microorganisms, to ferment a blend of carefully selected seed oils.

The fermentation process enhances the bioavailability and efficacy of the oils' natural compounds. Adansonia digitata (baobab) seed oil provides antioxidants and fatty acids, while Calophyllum inophyllum (tamanu) oil offers anti-inflammatory and skin-healing properties. Olive seed oil contributes additional antioxidants and moisturizing benefits. Orbignya oleifera (babassu) seed oil adds emollient and protective qualities. Phaseolus radiatus (mung bean) seed oil supplies vitamins and minerals that support skin health.

This ferment filtrate is rich in postbiotics, including enzymes, peptides, and organic acids, which can help improve skin barrier function, hydration, and overall skin health. The ingredient may offer benefits such as increased skin elasticity, improved texture, and enhanced protection against environmental stressors. Its unique composition makes it suitable for various skincare formulations, particularly those targeting anti-aging, skin repair, and hydration.