Back to Ingredient Dictionary

KLOECKAERA/SACCHAROMYCES/LEUCONOSTOC/GRAPE FERMENT

Description

Kloeckaera/Saccharomyces/Leuconostoc/Grape Ferment is a innovative bioferment complex derived from the controlled fermentation of grape extract using a blend of specialized yeasts and lactic acid bacteria. This potent ingredient harnesses the power of fermentation to enhance the bioavailability and efficacy of grape-derived compounds.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, including polyphenols, vitamins, and amino acids. This results in a concentrated extract rich in antioxidants, particularly resveratrol, which offers powerful protection against free radical damage and oxidative stress.

The unique combination of microorganisms in this ferment contributes additional benefits. Kloeckaera and Saccharomyces yeasts produce skin-conditioning factors, while Leuconostoc bacteria generate natural preservatives and antimicrobial peptides. These components work synergistically to support skin barrier function, promote hydration, and help maintain a balanced microbiome.

In skincare formulations, this ferment complex can provide anti-aging benefits, improve skin texture, and enhance overall skin health. It is particularly suitable for products targeting environmental protection, skin rejuvenation, and maintaining a youthful complexion.