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KAZACHSTANIA/PRUNUS MUME FRUIT EXTRACT FERMENT FILTRATE

Description

Kazachstania/Prunus mume fruit extract ferment filtrate is an innovative skincare ingredient derived from the fermentation of Prunus mume (Japanese apricot) fruit extract by Kazachstania yeast. This process enhances the bioavailability and efficacy of the fruit's beneficial compounds.

The ingredient is rich in organic acids, particularly citric and malic acids, which offer gentle exfoliation and promote cell turnover. It contains antioxidants like flavonoids and phenolic compounds that help protect the skin from oxidative stress and environmental damage. The fermentation process also yields probiotics and postbiotics, supporting the skin's microbiome and enhancing its barrier function.

Studies suggest that this ferment filtrate may have anti-inflammatory properties, potentially benefiting conditions like acne and rosacea. It has demonstrated moisturizing capabilities, helping to improve skin hydration and elasticity. The ingredient may also aid in brightening the complexion and reducing the appearance of hyperpigmentation.

Typically well-tolerated by most skin types, this ferment filtrate can be incorporated into various skincare formulations, including serums, essences, and moisturizers. Its multifaceted benefits make it a valuable addition to anti-aging, brightening, and hydrating product lines.