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KAZACHSTANIA/KLUYVEROMYCES/LACTOBACILLUS/NONFAT MILK FERMENT POWDER

Description

Kazachstania/Kluyveromyces/Lactobacillus/Nonfat Milk Ferment Powder is a innovative skincare ingredient derived from the fermentation of nonfat milk using a blend of beneficial microorganisms. This complex formulation harnesses the power of Kazachstania and Kluyveromyces yeasts along with Lactobacillus bacteria to create a nutrient-rich powder with multiple skin benefits.

The fermentation process breaks down milk proteins into smaller, more easily absorbed peptides and amino acids. It also produces lactic acid, a natural alpha-hydroxy acid (AHA) that gently exfoliates and hydrates the skin. The probiotic nature of this ingredient helps support the skin's microbiome, potentially improving its barrier function and overall health.

Rich in vitamins, minerals, and bioactive compounds, this ferment powder offers antioxidant protection and may help reduce inflammation. It can enhance skin hydration, improve texture, and promote a more radiant complexion. The ingredient is particularly suitable for sensitive skin types due to its gentle, natural origins.

In skincare formulations, this powder can be incorporated into various products, including serums, moisturizers, and masks, to provide multiple benefits in a single, potent ingredient.