Back to Ingredient Dictionary

HYDROXYLATED MILK GLYCERIDES

Description

Hydroxylated Milk Glycerides are innovative skincare ingredients derived from milk lipids through a process of hydroxylation. This transformation enhances their emollient properties and improves their compatibility with other cosmetic ingredients. The compound is primarily composed of glycerides, which are esters of glycerol and fatty acids, with added hydroxyl groups.

These ingredients function as effective emollients, moisturizers, and skin conditioning agents. They form a protective barrier on the skin's surface, reducing transepidermal water loss and improving hydration. The hydroxylation process increases their water solubility, allowing for better incorporation into various skincare formulations.

Hydroxylated Milk Glycerides are known for their ability to enhance the texture and spreadability of products. They contribute to a smooth, silky feel without leaving a greasy residue. These ingredients are particularly beneficial in formulations designed for dry or sensitive skin types.

In addition to their moisturizing properties, Hydroxylated Milk Glycerides may help to improve the delivery of other active ingredients in skincare formulations. They are generally well-tolerated and can be used in a wide range of products, including creams, lotions, and serums.