Back to Ingredient Dictionary

HYDROXYLATED JOJOBA OIL

Description

Hydroxylated Jojoba Oil is an innovative derivative of natural jojoba oil, engineered to enhance its moisturizing and conditioning properties. This modified ingredient is created through a process of hydroxylation, which introduces hydroxyl groups to the jojoba oil molecules, significantly altering its performance characteristics.

The hydroxylation process increases the oil's hydrophilic properties, allowing it to interact more effectively with water and improving its ability to hydrate both skin and hair. This enhanced water affinity results in superior moisture retention compared to standard jojoba oil. Hydroxylated Jojoba Oil exhibits a lighter, less greasy feel on the skin and hair, making it ideal for leave-on formulations.

In skincare, it functions as an effective emollient and occlusive agent, helping to soften the skin and prevent transepidermal water loss. For haircare applications, it provides excellent conditioning and detangling properties without weighing down the hair. The ingredient also demonstrates improved stability and compatibility with other formulation components, making it versatile for use in various product types.