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HYDROLYZED WHEAT PROTEIN/DIMETHICONE PEG-7 PHOSPHATE COPOLYMER

Description

Hydrolyzed Wheat Protein/Dimethicone PEG-7 Phosphate Copolymer is a multifunctional ingredient that combines the benefits of hydrolyzed wheat protein and silicone technology. This innovative compound is designed to provide both moisturizing and protective properties to skincare and haircare formulations.

The hydrolyzed wheat protein component offers excellent moisture-binding capabilities, helping to improve skin and hair hydration. It also contributes to the strengthening and conditioning of hair fibers. The dimethicone PEG-7 phosphate portion of the copolymer creates a lightweight, non-greasy film on the skin and hair surface, offering protection against environmental stressors and enhancing product feel.

This copolymer is particularly effective in leave-on skincare products, such as serums and moisturizers, where it can help improve texture and provide a smooth, silky finish. In haircare applications, it can reduce frizz, enhance shine, and improve manageability without weighing down the hair.

The ingredient is generally well-tolerated and suitable for a wide range of skin and hair types. Its ability to combine hydration with barrier protection makes it a valuable addition to formulations targeting dry, sensitive, or damaged skin and hair.