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HYDROLYZED WHEAT GLUTEN EXTRACT

Description

Hydrolyzed Wheat Gluten Extract is a versatile protein-based ingredient derived from wheat through a process of hydrolysis. This process breaks down the large protein molecules into smaller, more easily absorbed peptides and amino acids. In haircare formulations, it serves as an effective conditioning agent and moisturizer.

The extract forms a protective film on hair strands, helping to reduce moisture loss and improve overall hair texture. It is particularly beneficial for damaged or chemically treated hair, as it can penetrate the hair shaft to provide internal strengthening. The protein content helps to temporarily repair surface damage and smooth the cuticle, resulting in increased shine and manageability.

Hydrolyzed Wheat Gluten Extract also exhibits hygroscopic properties, attracting and retaining moisture within the hair structure. This helps to combat dryness and brittleness, leading to improved elasticity and reduced breakage. Additionally, it can provide a volumizing effect, making it suitable for fine or limp hair.

While generally well-tolerated, individuals with gluten sensitivities or celiac disease should exercise caution when using products containing this ingredient, as trace amounts of gluten may be present.