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HYDROLYZED WHEAT GLUTEN

Description

Hydrolyzed wheat gluten is a water-soluble protein derived from wheat through enzymatic hydrolysis. This process breaks down the large gluten molecules into smaller peptides, enhancing its solubility and functional properties for skincare applications. The ingredient is known for its moisturizing and film-forming capabilities, making it a valuable addition to various cosmetic formulations.

In skincare products, hydrolyzed wheat gluten acts as a humectant, drawing moisture to the skin and helping to maintain hydration levels. Its ability to form a protective film on the skin's surface aids in reducing transepidermal water loss, thus promoting a smoother, more supple complexion. The protein also contributes to the overall texture and feel of products, imparting a silky sensation upon application.

It's important to note that while hydrolyzed wheat gluten is generally considered safe for topical use, individuals with gluten sensitivities or celiac disease should exercise caution. The ingredient may be found in a wide range of skincare products, including moisturizers, serums, and hair care formulations. Its multifunctional nature makes it a popular choice for formulators seeking to enhance product performance and skin hydration.