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HYDROLYZED WHEAT FLOUR

Description

Hydrolyzed wheat flour is a versatile ingredient derived from wheat grains through a hydrolysis process, which breaks down complex proteins into smaller, more easily absorbed peptides. This transformation enhances its ability to penetrate hair shafts and skin layers, making it a valuable component in both haircare and skincare formulations.

In haircare products, hydrolyzed wheat flour acts as a conditioning agent, helping to improve hair texture, strength, and manageability. It forms a protective film on the hair surface, reducing moisture loss and enhancing shine. The ingredient's moisture-binding properties help to maintain optimal hydration levels in hair strands, preventing dryness and brittleness.

For skincare applications, hydrolyzed wheat flour offers gentle moisturizing benefits. It aids in improving skin elasticity and smoothness by supporting the skin's natural barrier function. The ingredient's film-forming capabilities contribute to a temporary tightening effect, which can help reduce the appearance of fine lines and wrinkles.

It's important to note that while hydrolyzed wheat flour is generally well-tolerated, individuals with gluten sensitivities or wheat allergies should exercise caution and consult with a healthcare professional before using products containing this ingredient.