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HYDROLYZED SOYBEAN SEEDCAKE/MDI COPOLYMER

Description

Hydrolyzed Soybean Seedcake/MDI Copolymer is an innovative skincare ingredient that combines the benefits of plant-based proteins with synthetic polymers. This unique compound is derived from soybean seedcake, a byproduct of soybean oil production, which undergoes hydrolysis to break down its proteins into smaller, more easily absorbed peptides. These peptides are then combined with methylene diphenyl diisocyanate (MDI) to create a copolymer with enhanced properties.

The resulting ingredient offers multiple benefits for skincare formulations. It functions as a film-former, creating a smooth, protective layer on the skin's surface that helps to lock in moisture and protect against environmental stressors. The hydrolyzed soybean peptides contribute to skin conditioning, potentially improving skin texture and elasticity. Additionally, the copolymer may aid in the even distribution of other active ingredients within a formulation, enhancing their efficacy.

Hydrolyzed Soybean Seedcake/MDI Copolymer is particularly useful in anti-aging products, moisturizers, and serums. Its ability to form a flexible film makes it suitable for long-wearing makeup formulations as well. While generally considered safe for topical use, potential allergens from soy should be considered during product development.