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HYDROLYZED SOY FLOUR

Description

Hydrolyzed soy flour is a versatile ingredient derived from soybeans, widely utilized in both skincare and haircare formulations. This plant-based protein is created through a hydrolysis process, which breaks down the large soy molecules into smaller, more readily absorbable peptides and amino acids.

In skincare, hydrolyzed soy flour functions as a moisture-binding agent, helping to improve skin hydration and elasticity. It contains isoflavones, which have been shown to possess antioxidant properties, potentially aiding in protecting the skin from environmental stressors. The ingredient may also contribute to a smoother skin texture and a more even complexion.

For haircare applications, hydrolyzed soy flour can penetrate the hair shaft, temporarily strengthening and improving the appearance of damaged hair. It forms a protective film on the hair surface, enhancing shine and manageability. The protein content may also help in reducing breakage and split ends.

Typically well-tolerated by most skin types, hydrolyzed soy flour is often incorporated into moisturizers, serums, shampoos, and conditioners. However, individuals with soy allergies should exercise caution and consult a healthcare professional before using products containing this ingredient.