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HYDROLYZED RICE FERMENT LEES

Description

Hydrolyzed Rice Ferment Lees is an innovative ingredient derived from the fermentation process of rice. This byproduct of sake production has gained significant attention in the skincare industry due to its multifaceted benefits. Rich in amino acids, peptides, and various vitamins, it offers potent moisturizing and skin-conditioning properties.

The fermentation process breaks down complex molecules into smaller, more easily absorbed compounds, enhancing the ingredient's efficacy. Hydrolyzed Rice Ferment Lees is known for its ability to improve skin hydration, promote a smoother texture, and enhance overall skin barrier function. It also exhibits antioxidant properties, helping to protect the skin from environmental stressors and free radical damage.

Studies have shown that this ingredient can stimulate collagen production, potentially reducing the appearance of fine lines and wrinkles. Its gentle nature makes it suitable for various skin types, including sensitive skin. Additionally, Hydrolyzed Rice Ferment Lees has been observed to have skin-brightening effects, contributing to a more even-toned complexion. Its inclusion in skincare formulations can provide multiple benefits, making it a valuable component in moisturizers, serums, and anti-aging products.