Back to Ingredient Dictionary

HYDROLYZED OYSTER GLYCOPROTEIN

Description

Hydrolyzed Oyster Glycoprotein is an innovative marine-derived ingredient gaining traction in advanced skincare formulations. This compound is extracted from oyster shells and subsequently hydrolyzed to yield smaller, more bioavailable peptides and proteins. Rich in amino acids, minerals, and trace elements, it offers a unique blend of skin-beneficial components.

The ingredient is particularly noted for its moisturizing and skin-conditioning properties. It forms a protective film on the skin's surface, helping to reduce transepidermal water loss and enhance hydration. Additionally, hydrolyzed oyster glycoprotein has shown potential in supporting collagen synthesis and improving skin elasticity, making it valuable for anti-aging formulations.

Research suggests that this ingredient may also possess antioxidant properties, potentially protecting the skin from environmental stressors and free radical damage. Its mineral content, including zinc and calcium, may contribute to skin barrier function and overall skin health. Some studies indicate that hydrolyzed oyster glycoprotein could aid in skin repair and regeneration processes.

When incorporated into skincare products, it is typically used at concentrations between 0.1% to 5%, depending on the specific formulation and desired effects.