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HYDROLYZED MONASCUS/RICE FERMENT FILTRATE

Description

Hydrolyzed Monascus/Rice Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of rice by Monascus purpureus, a red yeast. This bioactive compound offers a unique blend of antioxidants, amino acids, and peptides that contribute to skin health and appearance.

The fermentation process enhances the bioavailability of rice nutrients, making them more easily absorbed by the skin. This ingredient is rich in kojic acid, a natural skin-brightening agent that helps reduce the appearance of dark spots and uneven skin tone. It also contains gamma-aminobutyric acid (GABA), which may help improve skin elasticity and firmness.

Hydrolyzed Monascus/Rice Ferment Filtrate exhibits anti-inflammatory properties, potentially soothing irritated skin and reducing redness. Its antioxidant content helps protect the skin from environmental stressors and free radical damage, which can contribute to premature aging.

This ingredient is suitable for various skin types and can be incorporated into serums, moisturizers, and masks. It is particularly beneficial for those seeking to address hyperpigmentation, fine lines, and overall skin texture improvement. As with any new skincare ingredient, patch testing is recommended to ensure compatibility with individual skin types.