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HYDROLYZED MANGO FRUIT

Description

Hydrolyzed Mango Fruit is a potent skincare ingredient derived from the tropical mango (Mangifera indica) through a hydrolysis process. This process breaks down the fruit's complex molecules into smaller, more easily absorbed compounds, enhancing its bioavailability and effectiveness in topical applications.

Rich in vitamins A and C, hydrolyzed mango fruit offers powerful antioxidant properties, protecting skin cells from free radical damage and environmental stressors. It contains natural alpha-hydroxy acids (AHAs), which gently exfoliate the skin, promoting cell turnover and improving overall texture. The ingredient is also a source of polyphenols, particularly mangiferin, known for its anti-inflammatory and skin-soothing effects.

Hydrolyzed mango fruit exhibits excellent moisturizing capabilities, helping to improve skin hydration and elasticity. Its high content of fatty acids, including oleic and stearic acids, contributes to strengthening the skin barrier function. Additionally, the presence of enzymes like manganese superoxide dismutase provides further antioxidant support, potentially aiding in the reduction of visible signs of aging.

This ingredient is suitable for various skincare formulations, including serums, creams, and masks, offering multiple benefits for diverse skin types and concerns.