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HYDROLYZED GADIDAE PROTEIN

Description

Hydrolyzed Gadidae Protein is a marine-derived ingredient obtained from various species of cod fish. This protein undergoes enzymatic hydrolysis, breaking it down into smaller peptides and amino acids, which enhances its ability to penetrate the skin and provide beneficial effects.

Rich in essential amino acids, particularly glycine, proline, and hydroxyproline, Hydrolyzed Gadidae Protein offers significant moisturizing and film-forming properties. It helps improve skin hydration by attracting and retaining water molecules, creating a protective barrier that reduces transepidermal water loss.

This ingredient exhibits notable anti-aging potential, supporting collagen synthesis and promoting skin elasticity. Its low molecular weight allows for better absorption, potentially enhancing the skin's natural repair processes and improving overall texture.

Hydrolyzed Gadidae Protein also demonstrates antioxidant properties, helping to protect skin cells from environmental stressors and free radical damage. It may contribute to a more even skin tone and a reduction in the appearance of fine lines and wrinkles.

In skincare formulations, this ingredient is typically well-tolerated and can be incorporated into various products, including serums, moisturizers, and anti-aging treatments, making it a versatile option for addressing multiple skin concerns.