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HYDROLYZED EUGENIA EDULIS FRUIT

Description

Hydrolyzed Eugenia Edulis Fruit, derived from the Brazilian superfruit known as Grumixama or Brazil Cherry, is an innovative ingredient in skincare formulations. This hydrolyzed extract contains a rich array of bioactive compounds, including anthocyanins, flavonoids, and polyphenols, which contribute to its potent antioxidant properties. These compounds work synergistically to neutralize free radicals and combat oxidative stress, potentially reducing signs of premature aging.

The hydrolysis process breaks down the fruit's complex molecules into smaller, more easily absorbed components, enhancing its efficacy in topical applications. This ingredient demonstrates potential in improving skin elasticity and firmness through its ability to support collagen synthesis and protect existing collagen fibers from degradation. Additionally, it exhibits anti-inflammatory properties, which may help soothe irritated skin and reduce redness.

Hydrolyzed Eugenia Edulis Fruit also shows promise in supporting the skin's natural barrier function, potentially improving hydration levels and overall skin health. Its high vitamin C content contributes to its skin-brightening effects, promoting a more even skin tone and radiant complexion. This ingredient is particularly suitable for formulations targeting anti-aging, skin protection, and overall skin rejuvenation.