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Common Name(s): Hydrolyzed egg yolk extract,gallus gallus domesticus (hen) egg yolk (hydrolyzed) extract

DESCRIPTION

What It Does: Provides phospholipid conditioning,lecithin activity,protein conditioning and skin-conditioning activity from natural plant source.

Why It's Used: Used for its phospholipid conditioning,lecithin activity,protein conditioning activity derived from gallus gallus domesticus (hen); supports skin health and vitality.

How It Works: Bioactive compounds from gallus gallus domesticus (hen) egg yolk (hydrolyzed) — including polyphenols, flavonoids, and plant-specific phytochemicals — deliver phospholipid conditioning,lecithin activity,protein conditioning benefits.

Typically Found In: Hair conditioning,skin conditioning,premium protein treatments

TECHNICAL DETAILS

Primary Category: Active ingredient – botanical

Secondary Functions: Skin conditioning,antioxidant,botanical active

Application Areas:

Facial Skincare

Body Care

Hair Care

Beard Care

Color Cosmetics (Makeup)

Dietary/Oral Supplements

Typical Concentration Range: 0.1%–5%

SOURCING & ETHICS

Vegan Status: No - animal-derived

Halal Status: Conditional - dairy or egg origin statement required, plus rennet and enzyme origin upstream

Source Notes: Extract from gallus gallus domesticus (hen); natural plant origin. [audit 2026-07-29 rev2: dairy or egg protein; rennet and enzyme origin upstream are undocumented. determination requires shariah-panel sign-off.]

SKIN COMPATIBILITY

Irritancy Rating: 1/5 – very low

Comedogenicity Rating: 0/5 – non-comedogenic

Sensitivity Concerns: Generally well tolerated; rare botanical sensitivity possible.

Safe for Sensitive Skin: Yes

SAFETY & COMPATIBILITY

Safety Profile: Good safety profile. ewg score: 1.

Works Well With: Other botanical extracts,antioxidants,humectants

Avoid Combining With: No significant incompatibilities

SCIENTIFIC NOTE

Egg yolk hydrolysate is rich in phosphatidylcholine (the dominant phospholipid in egg yolk lecithin), cholesterol, sphingomyelin, and all fat-soluble vitamins; protein hydrolysis releases conditioning amino acids; widely used in hair conditioning.

Last Verified: 2026-03-28

Primary Sources: Cosing database,inci dictionary