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HYDROLYZED EGG SHELL MEMBRANE

Description

Hydrolyzed egg shell membrane is an innovative ingredient derived from the thin, protective layer found between the egg white and shell. This natural byproduct of egg processing is rich in proteins, including collagen, elastin, and glycosaminoglycans, which are crucial components of healthy skin structure.

The hydrolysis process breaks down the membrane into smaller, more easily absorbed peptides. These peptides have shown potential in improving skin elasticity, reducing the appearance of fine lines and wrinkles, and enhancing overall skin texture. Studies suggest that hydrolyzed egg shell membrane may stimulate collagen production and provide antioxidant benefits, helping to protect skin from environmental stressors.

This ingredient is particularly notable for its high content of desmosine and isodesmosine, unique amino acids that contribute to skin elasticity. Additionally, it contains transforming growth factor-β, which may aid in skin regeneration and wound healing.

Hydrolyzed egg shell membrane is generally well-tolerated and suitable for various skin types. It can be incorporated into a range of skincare formulations, including serums, creams, and masks, offering a natural alternative to synthetic anti-aging ingredients.