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HYDROLYZED EGG PROTEIN

Description

Hydrolyzed Egg Protein is a powerful ingredient derived from egg whites through a process of hydrolysis, which breaks down proteins into smaller peptides and amino acids. This bioactive compound is widely utilized in both skincare and haircare formulations due to its multifaceted benefits. Rich in essential amino acids, it acts as an effective moisturizer and humectant, attracting and retaining water in the skin and hair.

In skincare, Hydrolyzed Egg Protein helps improve skin elasticity and firmness by promoting collagen production. It forms a protective film on the skin's surface, reducing transepidermal water loss and enhancing the skin's barrier function. This ingredient also exhibits antioxidant properties, helping to neutralize free radicals and protect against environmental stressors.

For haircare applications, Hydrolyzed Egg Protein penetrates the hair shaft, strengthening and repairing damaged strands. It adds volume, shine, and manageability to hair while providing a conditioning effect. The protein's film-forming properties help protect hair from heat styling and environmental damage, making it an excellent addition to hair masks, conditioners, and styling products.