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HYDROLYZED CRANBERRY FRUIT/LEAF EXTRACT

Description

Hydrolyzed Cranberry Fruit/Leaf Extract is a potent botanical ingredient derived from the Vaccinium macrocarpon plant, commonly known as the American cranberry. This extract is obtained through a hydrolysis process, which breaks down the complex molecules into smaller, more easily absorbed components. Rich in polyphenols, flavonoids, and organic acids, this extract offers numerous benefits for skin health and appearance.

The ingredient exhibits strong antioxidant properties, helping to neutralize free radicals and protect the skin from oxidative stress. It contains high levels of vitamin C, which supports collagen synthesis and promotes a more even skin tone. The extract's astringent qualities can help tighten pores and regulate sebum production, making it particularly beneficial for oily and acne-prone skin types.

Hydrolyzed Cranberry Fruit/Leaf Extract also demonstrates anti-inflammatory effects, potentially soothing irritated skin and reducing redness. Its natural moisturizing properties help to hydrate the skin and improve its barrier function. Additionally, the extract contains ursolic acid, which may contribute to increased elasticity and firmness in the skin. This versatile ingredient is suitable for various skincare formulations, including serums, moisturizers, and toners.