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HYDROLYZED CORN/SOY/WHEAT PROTEIN THIOGLYCOLAMIDE/THIOPROPIONAMIDE

Description

Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide is a specialized haircare ingredient designed to enhance and protect hair structure. This complex compound combines hydrolyzed proteins from corn, soy, and wheat with thioglycolamide and thiopropionamide, creating a potent formula for hair repair and strengthening.

The hydrolyzed proteins penetrate the hair shaft, providing essential amino acids and moisture. These proteins help to improve hair elasticity, reduce breakage, and enhance overall hair health. The thioglycolamide and thiopropionamide components work synergistically with the proteins to form temporary bonds within the hair structure, effectively smoothing the cuticle and reducing frizz.

This ingredient is particularly beneficial for damaged, chemically treated, or heat-styled hair. It helps to rebuild and reinforce the hair's keratin structure, improving its resistance to further damage. Additionally, it can enhance hair manageability, increase shine, and provide a protective barrier against environmental stressors.

When formulated into haircare products, Hydrolyzed Corn/Soy/Wheat Protein Thioglycolamide/Thiopropionamide is typically used in concentrations ranging from 0.5% to 3%, depending on the specific product and desired effects.