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HYDROLYZED CONALBUMIN

Description

Hydrolyzed Conalbumin is a potent protein derivative sourced from egg whites, specifically from the conalbumin (ovotransferrin) component. This bioactive ingredient has gained attention in skincare formulations due to its multifaceted benefits for skin health and appearance.

The hydrolysis process breaks down conalbumin into smaller peptides, enhancing its bioavailability and efficacy when applied topically. These peptides possess remarkable moisturizing properties, helping to improve skin hydration and reduce transepidermal water loss. Hydrolyzed Conalbumin also exhibits antioxidant activity, protecting skin cells from oxidative stress and environmental damage.

Research suggests that this ingredient may stimulate collagen production, contributing to improved skin elasticity and a reduction in the appearance of fine lines and wrinkles. Its antimicrobial properties can assist in maintaining a healthy skin microbiome, potentially benefiting those with acne-prone or sensitive skin.

In skincare formulations, Hydrolyzed Conalbumin is typically incorporated into serums, moisturizers, and anti-aging products. Its compatibility with various skin types and ability to enhance the overall efficacy of skincare formulations make it a valuable ingredient for formulators seeking to develop advanced, results-driven products.