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HYDROLYZED CHALAZA/EGG YOLK

Description

Hydrolyzed Chalaza/Egg Yolk is an innovative ingredient derived from the protein-rich components of eggs. This unique compound combines the chalaza, a spiral-shaped structure that anchors the yolk, with the nutrient-dense egg yolk itself. The hydrolysis process breaks down these proteins into smaller, more easily absorbed peptides and amino acids.

This ingredient is prized for its potential skin-enhancing properties. Rich in essential nutrients like vitamins A, D, E, and B-complex, as well as minerals such as zinc and selenium, it offers comprehensive nourishment to the skin. The high protein content aids in skin repair and regeneration, while the presence of lecithin contributes to improved skin barrier function.

Hydrolyzed Chalaza/Egg Yolk may help improve skin elasticity, reduce the appearance of fine lines, and promote a more youthful complexion. Its moisturizing properties can help maintain skin hydration, making it particularly beneficial for dry or mature skin types. Additionally, the antioxidants present in this ingredient may provide protection against environmental stressors and free radical damage.