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HYDROLYZED BIFIDA/ENTEROCOCCUS FAECIUM/LACTOBACILLUS/STREPTOCOCCUS THERMOPHILUS/SOYMILK FERMENT CURD

Description

Hydrolyzed Bifida/Enterococcus Faecium/Lactobacillus/Streptococcus Thermophilus/Soymilk Ferment Curd is a potent probiotic complex designed for advanced skincare formulations. This multi-strain ferment combines beneficial bacteria with nutrient-rich soymilk to create a powerful skin-supporting ingredient. The hydrolyzation process breaks down the ferment into smaller, more easily absorbed molecules, enhancing its efficacy.

This complex works to strengthen the skin's natural barrier function, promoting a balanced microbiome on the skin's surface. It helps to reduce inflammation, soothe irritation, and improve overall skin health. The probiotic strains in this ingredient have been shown to produce antimicrobial peptides, which can help protect the skin from harmful pathogens.

The soymilk component provides additional benefits, including antioxidants and isoflavones that can help combat signs of aging and promote skin elasticity. This ingredient is particularly beneficial for sensitive, acne-prone, or compromised skin types. It can be incorporated into various skincare products, including serums, moisturizers, and masks, to enhance their protective and rejuvenating properties.