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HYDROLYZED ASPERGILLUS/SACCHAROMYCES/RICE FERMENT LEES EXTRACT

Description

Hydrolyzed Aspergillus/Saccharomyces/Rice Ferment Lees Extract is an innovative skincare ingredient derived from the fermentation process of rice using Aspergillus and Saccharomyces yeasts. This extract is rich in amino acids, peptides, and various bioactive compounds that offer multiple benefits for the skin.

The fermentation process breaks down complex molecules into smaller, more easily absorbed components, enhancing the extract's efficacy. It contains kojic acid, a natural skin-brightening agent that helps reduce hyperpigmentation and even out skin tone. The extract also exhibits potent antioxidant properties, protecting the skin from free radical damage and environmental stressors.

Studies have shown that this ingredient can stimulate collagen production, improving skin elasticity and reducing the appearance of fine lines and wrinkles. Its hydrating properties help maintain skin moisture balance, while its gentle exfoliating action promotes cell turnover for a smoother complexion.

The extract's anti-inflammatory properties make it suitable for sensitive skin types, helping to soothe irritation and redness. It also possesses antimicrobial qualities, which can be beneficial in managing acne-prone skin. This multifunctional ingredient is typically used in serums, essences, and moisturizers for its diverse skincare benefits.