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HYDROLYZED ASPERGILLUS/SACCHAROMYCES/HORDEUM VULGARE FERMENT EXTRACT FILTRATE

Description

Hydrolyzed Aspergillus/Saccharomyces/Hordeum Vulgare Ferment Extract Filtrate is a complex ingredient derived from the fermentation of barley (Hordeum vulgare) using Aspergillus and Saccharomyces fungi. This bioactive compound is rich in enzymes, amino acids, peptides, and polysaccharides, offering multiple benefits for skin health and appearance.

The fermentation process breaks down the barley's components into smaller, more easily absorbed molecules. This enhances the ingredient's bioavailability and efficacy when applied topically. The extract is known for its moisturizing properties, helping to improve skin hydration and barrier function. It also exhibits antioxidant activity, potentially protecting the skin from free radical damage and environmental stressors.

Research suggests that this ferment extract may have anti-aging properties, promoting collagen synthesis and improving skin elasticity. Additionally, it may help in regulating sebum production, making it beneficial for both dry and oily skin types. The filtrate's enzymatic properties can contribute to gentle exfoliation, promoting cell turnover and a smoother skin texture.

This ingredient is typically well-tolerated and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.