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HYDROLYZED ASPERGILLUS/RICE FERMENT FILTRATE

Description

Hydrolyzed Aspergillus/Rice Ferment Filtrate is a potent skincare ingredient derived from the fermentation of rice by Aspergillus oryzae, a beneficial fungus. This process yields a nutrient-rich extract containing various bioactive compounds, including amino acids, peptides, and oligosaccharides. The filtrate is then hydrolyzed, breaking down complex molecules into smaller, more easily absorbed components.

This ingredient offers multiple benefits for skin health and appearance. It possesses strong moisturizing properties, helping to improve skin hydration and reduce transepidermal water loss. The presence of peptides and amino acids supports collagen synthesis, potentially enhancing skin elasticity and firmness. Additionally, the fermentation process generates antioxidants that can protect skin cells from oxidative stress and environmental damage.

Hydrolyzed Aspergillus/Rice Ferment Filtrate has shown potential in improving skin barrier function, which is crucial for maintaining healthy, resilient skin. It may also have mild exfoliating properties, promoting cell turnover and contributing to a more even skin tone. This ingredient is generally well-tolerated by most skin types and can be incorporated into various skincare formulations, including serums, moisturizers, and masks.