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HYDROLYZED ACEROLA FRUIT

Description

Hydrolyzed Acerola Fruit is a potent skincare ingredient derived from the acerola cherry (Malpighia emarginata), a fruit renowned for its exceptionally high vitamin C content. This hydrolyzed form enhances the bioavailability and stability of the fruit's beneficial compounds, making it more effective in topical applications.

Rich in antioxidants, particularly ascorbic acid, hydrolyzed acerola fruit offers significant protection against free radical damage and oxidative stress. It helps neutralize harmful environmental aggressors, such as UV radiation and pollution, which can accelerate skin aging. The ingredient also promotes collagen synthesis, contributing to improved skin elasticity and firmness.

Hydrolyzed acerola fruit exhibits brightening properties, helping to even out skin tone and reduce the appearance of hyperpigmentation. Its natural acidity provides mild exfoliation, promoting cell turnover and revealing fresher, more radiant skin. Additionally, it supports the skin's natural barrier function, enhancing hydration and overall skin health.

This ingredient is particularly beneficial in anti-aging formulations, brightening serums, and protective day creams. Its natural origin and potent antioxidant profile make it a valuable addition to a wide range of skincare products targeting various skin concerns.