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HYDROGENATED VEGETABLE OIL

Description

Hydrogenated Vegetable Oil is a versatile ingredient derived from plant-based oils through a process called hydrogenation. This process involves adding hydrogen to unsaturated fatty acids, resulting in a more stable and solid fat at room temperature. Commonly sourced from soybean, palm, or coconut oils, this ingredient serves multiple functions in skincare formulations.

In cosmetic products, Hydrogenated Vegetable Oil acts as an emollient, helping to soften and smooth the skin's surface. It forms a protective barrier that reduces transepidermal water loss, thereby improving skin hydration and moisture retention. The ingredient also contributes to the texture and consistency of formulations, providing a smooth, creamy feel.

Hydrogenated Vegetable Oil exhibits good oxidative stability, extending the shelf life of products. It is generally well-tolerated by most skin types and is often used in moisturizers, lip balms, and body lotions. However, its comedogenic potential varies depending on the source oil and degree of hydrogenation. While it offers benefits in terms of texture and moisture retention, formulators should consider potential allergenic properties, especially when derived from nut-based oils.