Back to Ingredient Dictionary

HYDROGENATED ROSA CANINA FRUIT OIL

Description

Hydrogenated Rosa Canina Fruit Oil is a refined derivative of rosehip oil, obtained through the hydrogenation process of Rosa canina fruit oil. This process enhances the oil's stability and extends its shelf life, making it a valuable ingredient in skincare formulations.

The oil is rich in essential fatty acids, particularly linoleic and linolenic acids, which contribute to its moisturizing and skin-barrier strengthening properties. It also contains significant levels of vitamin C and beta-carotene, offering antioxidant benefits that help protect the skin from free radical damage.

Hydrogenated Rosa Canina Fruit Oil exhibits a lighter texture compared to its non-hydrogenated counterpart, allowing for easier absorption into the skin. This characteristic makes it suitable for various skin types, including oily and combination skin.

The ingredient is known for its skin-rejuvenating properties, promoting cell turnover and collagen production. It may help reduce the appearance of fine lines, scars, and hyperpigmentation. Additionally, its anti-inflammatory properties can soothe irritated skin and potentially alleviate conditions such as eczema and rosacea.

In skincare formulations, Hydrogenated Rosa Canina Fruit Oil is often used in serums, moisturizers, and facial oils, providing nourishment and promoting overall skin health.