Back to Ingredient Dictionary

HYDROGENATED OLIVE OIL

Description

Hydrogenated Olive Oil is a modified form of olive oil that undergoes a process of hydrogenation, altering its chemical structure and physical properties. This transformation results in a more stable, semi-solid ingredient with enhanced shelf life and texture-enhancing capabilities. The hydrogenation process reduces the unsaturated fatty acid content, leading to a higher melting point and increased resistance to oxidation.

In skincare formulations, Hydrogenated Olive Oil serves as an effective emollient and occlusive agent. It forms a protective barrier on the skin's surface, helping to prevent transepidermal water loss and maintain hydration. The ingredient's rich fatty acid profile, primarily consisting of oleic and palmitic acids, contributes to its skin-conditioning properties.

Hydrogenated Olive Oil is particularly beneficial in products designed for dry or mature skin types. It can improve the texture and spreadability of formulations while providing a smooth, non-greasy feel. This ingredient is often used in lip balms, body butters, and intensive moisturizers. Its stability makes it suitable for anhydrous formulations and products requiring a longer shelf life. While it retains some of olive oil's beneficial properties, its modified structure may reduce certain antioxidant benefits compared to its non-hydrogenated counterpart.