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HYDROGENATED LARD

Description

Hydrogenated lard is a modified form of animal fat derived from pork, which has undergone a process of hydrogenation to alter its chemical structure. This process increases the ingredient's stability and shelf life, making it a valuable component in various skincare formulations. The hydrogenation process transforms some of the unsaturated fats in lard into saturated fats, resulting in a semi-solid consistency at room temperature.

In skincare applications, hydrogenated lard functions primarily as an emollient and occlusive agent. It creates a protective barrier on the skin's surface, helping to prevent transepidermal water loss and maintain skin hydration. This ingredient is particularly beneficial for dry, rough, or compromised skin, as it can help restore the skin's natural lipid barrier.

Hydrogenated lard is rich in fatty acids, including oleic acid, palmitic acid, and stearic acid, which contribute to its skin-conditioning properties. It also contains small amounts of vitamin D and vitamin E, offering mild antioxidant benefits. While effective, it's important to note that hydrogenated lard may not be suitable for individuals with certain dietary or ethical restrictions, and alternative plant-based occlusive agents are available for such cases.