Back to Ingredient Dictionary

HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT

Description

HANSENULA/KLOECKERA/LACTOBACILLUS/LACTOCOCCUS/LEUCONOSTOC/PEDIOCOCCUS/SACCHAROMYCES/FIG/LEMON FERMENT is a complex, bioactive ingredient derived from the fermentation of fig and lemon extracts using a blend of beneficial microorganisms. This unique fermentation process results in a potent cocktail of enzymes, organic acids, vitamins, and antioxidants that offer multiple benefits for skin health and appearance.

The ferment's probiotic content helps support the skin's natural microbiome, enhancing its barrier function and improving overall skin health. The blend of organic acids, including lactic acid, gently exfoliates the skin, promoting cell turnover and improving texture. Antioxidants from the fig and lemon extracts protect against environmental stressors and free radical damage, while vitamins nourish and revitalize the skin.

This ingredient has been shown to have anti-inflammatory properties, making it suitable for sensitive and acne-prone skin. It also helps to balance sebum production, reducing shine in oily skin types. The ferment's hydrating properties improve skin moisture retention, leading to a plumper, more radiant complexion. Regular use may result in improved skin tone, reduced appearance of fine lines, and enhanced overall skin clarity and luminosity.