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GRIFOLA FRONDOSA /(PANAX GINSENG/REHMANNIA GLUTINOSA/GLYCYRRHIZA URALENSIS/ANGELICA GIGAS/OPHIOPOGON JAPONICUS/ATRACTYLODES MACROCEPHALA/ASTRAGALUS MEMBRANACEUS) ROOT/RICE SEED/CITRUS UNSHIU PEEL/CARTHAMUS TINCTORIUS FLOWER FERMENT FILTRATE EXTRACT

Description

This complex botanical blend combines the power of traditional Eastern medicinal herbs with modern fermentation technology to create a potent skincare ingredient. Grifola frondosa, commonly known as Maitake mushroom, forms the base of this extract, providing antioxidant and anti-inflammatory properties. The root extracts of Panax ginseng, Rehmannia glutinosa, Glycyrrhiza uralensis, Angelica gigas, Ophiopogon japonicus, Atractylodes macrocephala, and Astragalus membranaceus contribute various benefits, including improved skin elasticity, hydration, and protection against environmental stressors.

Rice seed extract adds brightening and smoothing effects, while Citrus unshiu peel offers additional antioxidant support and potential skin-lightening properties. Carthamus tinctorius (safflower) flower extract provides moisturizing and soothing benefits. The fermentation process enhances the bioavailability and efficacy of these botanical extracts, potentially increasing their skin-penetrating abilities and overall effectiveness.

This multi-functional ingredient blend targets multiple skin concerns simultaneously, including hydration, anti-aging, brightening, and protection against free radicals. It is suitable for various skincare formulations, from serums and essences to moisturizers and masks, offering a comprehensive approach to skin health and rejuvenation.