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GRIFOLA FRONDOSA /(PANAX GINSENG/REHMANNIA GLUTINOSA/GLYCYRRHIZA URALENSIS/ANGELICA GIGAS/OPHIOPOGON JAPONICUS/ATRACTYLODES MACROCEPHALA/ASTRAGALUS MEMBRANACEUS) ROOT/ RICE SEED/CITRUS UNSHIU PEEL/CARTHAMUS TINCTORIUS FLOWER FERMENT FILTRATE

Description

This complex blend of botanical extracts and fermented filtrates offers a potent combination of skin-nourishing and rejuvenating properties. Grifola frondosa, also known as Maitake mushroom, is rich in antioxidants and beta-glucans, providing anti-inflammatory and immune-boosting benefits. The root extracts of Panax ginseng, Rehmannia glutinosa, Glycyrrhiza uralensis, Angelica gigas, Ophiopogon japonicus, Atractylodes macrocephala, and Astragalus membranaceus contribute a wealth of bioactive compounds, including saponins, flavonoids, and polysaccharides. These ingredients work synergistically to improve skin hydration, promote collagen synthesis, and enhance cellular repair processes.

Rice seed extract offers moisturizing and skin-brightening effects, while Citrus unshiu peel extract provides antioxidant protection and helps to even skin tone. Carthamus tinctorius (safflower) flower ferment filtrate introduces beneficial probiotics and enzymes that support skin barrier function and promote a healthy microbiome. The fermentation process enhances the bioavailability of active compounds, potentially increasing their efficacy on the skin. This comprehensive blend addresses multiple skin concerns, including hydration, firmness, elasticity, and overall skin health, making it suitable for various skincare formulations targeting anti-aging and skin revitalization.