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GRIFOLA FRONDOSA/OPHIOGLOSSUM VULGATUM EXTRACT FERMENT FILTRATE

Description

Grifola frondosa/Ophioglossum vulgatum Extract Ferment Filtrate is an innovative skincare ingredient derived from the fermentation of two distinct botanical sources. Grifola frondosa, commonly known as Maitake mushroom, and Ophioglossum vulgatum, or Adder's Tongue fern, are combined and fermented to create a potent extract rich in bioactive compounds.

This unique filtrate offers multiple benefits for skin health and appearance. It contains polysaccharides, particularly beta-glucans, which have been shown to possess strong antioxidant and anti-inflammatory properties. These components help protect the skin from oxidative stress and environmental damage while soothing irritation.

The fermentation process enhances the bioavailability of nutrients, allowing for better absorption into the skin. This ingredient has demonstrated potential in improving skin hydration, promoting collagen production, and supporting the skin's natural barrier function. Additionally, it may aid in reducing the appearance of fine lines and wrinkles, contributing to a more youthful complexion.

Suitable for various skincare formulations, including serums, moisturizers, and masks, this ferment filtrate is particularly beneficial for addressing signs of aging and supporting overall skin health.