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GRIFOLA FRONDOSA /(ACORUS GRAMINEUS/CODONOPSIS LANCEOLATA) ROOT/TORREYA NUCIFERA FRUIT (MORUS ALBA/ACANTHOPANAX KOREANUM) BARK FERMENT FILTRATE

Description

GRIFOLA FRONDOSA /(ACORUS GRAMINEUS/CODONOPSIS LANCEOLATA) ROOT/TORREYA NUCIFERA FRUIT (MORUS ALBA/ACANTHOPANAX KOREANUM) BARK FERMENT FILTRATE is a complex, multi-ingredient extract derived from various Asian botanicals. This potent blend combines the benefits of mushroom, root, fruit, and bark extracts, all processed through fermentation to enhance bioavailability and efficacy.

Grifola frondosa, also known as Maitake mushroom, is rich in beta-glucans, which have been shown to possess anti-inflammatory and immune-modulating properties. Acorus gramineus and Codonopsis lanceolata roots contribute adaptogenic qualities, potentially helping the skin cope with environmental stressors. Torreya nucifera fruit extract offers antioxidant protection, while Morus alba (white mulberry) bark is known for its skin-brightening effects due to its tyrosinase-inhibiting compounds.

The inclusion of Acanthopanax koreanum bark adds to the formula's antioxidant and anti-aging potential. The fermentation process of these ingredients creates a filtrate rich in beneficial metabolites, enzymes, and organic acids, which can enhance skin penetration and overall effectiveness.

This complex ingredient may offer multiple benefits for skin, including improved hydration, protection against oxidative stress, and potential anti-aging effects. Its diverse composition makes it suitable for various skincare formulations targeting multiple skin concerns.