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GLYOXYLOYL HYDROLYZED WHEAT PROTEIN/SERICIN

Description

Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is an innovative haircare ingredient that combines the strengthening properties of wheat protein with the smoothing effects of silk protein (sericin). This compound is created through a process of hydrolysis and glyoxylation, which enhances its ability to penetrate and bond with hair fibers.

The wheat protein component provides essential amino acids that help repair and fortify damaged hair, while sericin, derived from silk, forms a protective film on the hair shaft, improving shine and manageability. The glyoxylation process creates cross-links within the hair structure, temporarily altering its shape and providing long-lasting hold for various styling needs.

This ingredient is particularly effective in hair straightening and smoothing treatments, as it can help reduce frizz and improve hair texture for extended periods. It also offers heat protection properties, shielding hair from thermal damage during styling. Glyoxyloyl Hydrolyzed Wheat Protein/Sericin is compatible with a wide range of hair types and is often found in professional-grade hair treatments, leave-in conditioners, and styling products designed to provide lasting smoothness and control.